Cafe Momentum’s Celebrating the Farms Pop-in Pop-up Dinner

Date: February 26, 2019

Time: 6:00 PM – 9:00 PM CST

Location: Cafe Momentum 1510 Pacific Avenue Dallas, TX 75201

Food/Drink

Date And Time

Wed, February 27, 2019

6:00 PM – 9:00 PM CST

Add to Calendar

Location

Cafe Momentum

1510 Pacific Avenue

Dallas, TX 75201

View Map

Cafe Momentum is excited to announce our monthly Celebrating the Farms Pop-in Pop-up dinners! Each month we will have a different local guest Chef that will use produce from a selected local farm they wish to highlight.

The dinner will be on February 27 with celebrity guest Chef Anastacia Quiñones.

Doors open at 630 and ticket prices include a multi-course family style dinner, and beer or wine.

Come celebrate local farms with some of Dallas’ top chefs as well as the culinary geniuses behind Cafe Momentum! We hope to see you all each month!

Menu:

Passed apps:

Queso y rajas tamalitos

Brussels sprouts esquites

Crab Tostaditas

Keilbasa Sausage Taco

1st course:

Aguachile de Atun

Carrots, shishitos, mango, Ahi Tuna, puffed amaranth

2nd course:

Duck Confit with Mole

Butternut squash mole, refried beluga lentils, kale chicharron. Served with housemade tortillas

3rd course:

Beet and Coconut Meringue, Mexican chocolate pudding

Date: February 26, 2019

Time: 6:00 PM – 9:00 PM CST

Location: Cafe Momentum 1510 Pacific Avenue Dallas, TX 75201

Food/Drink

Date And Time

Wed, February 27, 2019

6:00 PM – 9:00 PM CST

Add to Calendar

Location

Cafe Momentum

1510 Pacific Avenue

Dallas, TX 75201

View Map

Cafe Momentum is excited to announce our monthly Celebrating the Farms Pop-in Pop-up dinners! Each month we will have a different local guest Chef that will use produce from a selected local farm they wish to highlight.

The dinner will be on February 27 with celebrity guest Chef Anastacia Quiñones.

Doors open at 630 and ticket prices include a multi-course family style dinner, and beer or wine.

Come celebrate local farms with some of Dallas’ top chefs as well as the culinary geniuses behind Cafe Momentum! We hope to see you all each month!

Menu:

Passed apps:

Queso y rajas tamalitos

Brussels sprouts esquites

Crab Tostaditas

Keilbasa Sausage Taco

1st course:

Aguachile de Atun

Carrots, shishitos, mango, Ahi Tuna, puffed amaranth

2nd course:

Duck Confit with Mole

Butternut squash mole, refried beluga lentils, kale chicharron. Served with housemade tortillas

3rd course:

Beet and Coconut Meringue, Mexican chocolate pudding

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