“The Test Results” – Putting Pizzeria Testa to the Test! It isn’t often you walk into a restaurant where everything from the interior decoration, placement of product, and ingredients have a historical value and thought out execution. From the second walking into Pizzeria Testa, we got a sense of just that. The first thing you lay your eyes on once getting through the front doors is the twin set of 7,000-pound wood-fired ovens, handmade and imported directly from Naples, Ital